Lido di Jesolo

Without overstating, Ristorante da Guido is one of the best eating venues in Jesolo, at least in terms of regional cuisine. The reputation of this restaurant has already exceeded the confines of Jesolo, which speaks for the standards of excellence observed by the chefs. Fish-dish lovers will definitely have a thrilling experience in case they decide to dine at Ristorante da Guido. However, the seafood and fish-dishes do not suffocate, so to speak, the menu. There are plenty other specialties originated in the old recipes which capitalize on the generosity of the farming traditions of the region.

The atmosphere is quite down-to-earth, and the gastronomic experience proper is enhanced by an exquisite list of wines which showcases Italian and French brands 

….the love of food....this is the philosophy of this little jewel in Lido di Jesolo!

This kitchen was such a highlight in this former known "camping area"! New cooking techniques, new raw materials and new processing methods make up a small part of what the kitchen defines as culinary innovation, what we totally agree. The restaurant belongs to a new philosophy chain "Eat Jesolo" and yes, they really showed the opposite of a tourist trap you'll expect in this area! 

The service was really attentive and we could feel the cooks passion until the last bite!

 A young and casual new restaurant in the heart of Lido di Jesolo. The young and ambitious cook loves excellent meat such as Wagyu Beef. The atmosphere is really nice, everything very clean and the kitchen adorable.

 A fresh, casual and refined location. Candles and scents, jazz and blues music, all surrounded by exotic plants from all over the world in contrast to wood and stones. A balance of emotion that makes “La Marachella” a unique location, flavours, scents and emotion.

Very stylish restaurant where the head Chef Michele Nesto celebrates a  creative  cuisine. 

Don't expect the warm italian service, it's a little bit more sophisticated.

Al Traghetto Restaurant's experience reaches back the almost 50 years that it has been in business and the history of their roots is carried in every dish. The combination of several factors, such as hospitality from the restaurant immersed in greenery, the Capiotto family's friendliness, the high quality and freshness of the fish and recipes taken from local seafaring traditions, give the customer the pleasure of flavours, which overall is truly an unforgettable experience.

 While admiring the surrounding views, where the Piave River plunges into the rural countryside not far from its estuary, you can take time to relax in the outdoor area  or better still, you can make yourself comfortable in one of the two gazebos facing the river.